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Varietals: Cabernet Sauvignon and Merlot
WINE OF ORIGIN: Western Cape
WINEMAKING PROCESS
Upon arrival at the cellar, the grapes are meticulously sorted using a berry sorting machine to ensure only the finest grapes are vinified. Natural yeasts are used for fermentation, and the wine spends considerable time on its lees to create a creamy, textured mouthfeel.
WINEMAKER'S TASTING NOTES
An appealing blend made for everyday drinking. Generously weighted on the palate with well-integrated oak and soft tannins supporting the rich, intense melange of berry fruit and the ripe, spicy, peppery taste of Cabernet Sauvignon complemented by the full-bodied Merlot.
SERVING SUGGESTION
Enjoy well chilled with mildly spicy dishes like coronation chicken and South Indian fish curry and soft cheeses like brie and ricotta. This flavourful, medium-bodied wine is best served chilled with a wide variety of dishes, ranging from roast chicken to cheesy baked vegetable dishes, sushi, and salads. It is imminently drinkable but will mature gracefully for 3-5 years.
