Description
Description
WHITE DRY WINE
Protected Geographical Indication (PGI) Florina
Varietal Composition: Assyrtiko 50% - Sauvignon Blanc 50%
Region: Amyntaio viticultural zone.
Winemaking
The Sauvignon Blanc undergoes cold maceration for 3 hours in a controlled environment, followed by fermentation at low temperatures. It remains on fine lees for 3 months, with batonnage performed exclusively during the waxing moon. The Assyrtiko follows the same process, without cold maceration. The blending takes place after fermentation, creating a wine with balance and depth.
Analytical Data
Alcohol: 12.9% vol.
Total Acidity: 5.6 g/L
Residual Sugar: 0.7 g/L
pH: 3.3
3 Bottle Minimum