Description
Description
100% Moschofilero from Mantinia
Protected Designation of Origin Mantinia
Protected Designation of Origin Mantinia
Dry White Wine
From a prime growing area in the heart of the Mantinia wine region, and from a single 25-year-old vineyard at an altitude of 650m. Careful fermentation in vats and aging on fine lees for five months.
Straw coloured with golden hues. On the nose, complex aromas of herbs, ripe dried fruit, such as papaya, mango and yuzu, and hints of green fruit. In the mouth, the full body and crisp freshness dominate, supported by aromas of bergamot, citron and yuzu, with a very subtle sweet aftertaste.
A perfect balance with fish and meat, as well as cold cuts and rich, creamy cheeses. Enjoy it with veal, pork tenderloin, poultry, creamy risotto, pasta with vegetables or saffron, spaghetti carbonara, braised kid goat in lemon sauce and beef fricassee.
Serve at 10-12°C.