THALIA Red Single Serve 187ml (Licensee Only. Please contact the office for availability)

THALIA Red | Rouge | Ερυθρός

Cabernet Sauvignon + Agiorgitiko

The perfect combination of various red berries, vibrant on the palate with delicate hints of vanilla, balanced with silky tannins and a distinctive depth. Accompanies, yellow cheeses, charcuterie, grilled meats and pasta. Best served at a temperature of 16°-18° C.

Une combinaison parfaite de différentes baies rouges et de délicates notes de vanille. Palais dynamique, équilibré par des tanins soyeux et une robe distinctive. Accompagne bien les fromages jaunes, les charcuteries, les viandes grillées et les pâtes. À servir entre 16-18 °C.

Ο τέλειος συνδυασμός από διάφορα κόκκινα μούρα στη μύτη. Ζωηρός στον ουρανίσκο με λεπτές νότες βανίλιας, ισορροπημένος με μεταξένιες τανίνες και ντελικάτο βάθος. Συνοδεύει κίτρινα τυριά, αλλαντικά, ψητά κρέατα και ζυμαρικά. Απολαύστε το καλύτερα στους 16-18 °C.

GRAPES: Agiorgitiko 75% Cabernet Sauvignon 25%

CLASSIFICATION: Protected Geographical Indication (PGI) Peloponnese

VINEYARD: Greece's noblest red grape variety, Agiorgitiko, comes from the Protected Geographical Indication (PGI) of Nemea. It is here where the best expression of Agiorgitiko comes from. The high altitudes of Nemea allow for the full ripeness of flavour with enough acidity and structure to keep the wine balanced. Cabernet Sauvignon also comes from parcels in the high altitudes of the Achaia region. Together, the two grape varieties form a smooth blend that is easy to drink with your favourite meal or on its own.

HARVEST: The grapes are hand-harvested from the end of September to early October.

VINIFICATION: Gentle skin contact with each variety separately for a week. After the malolactic fermentation, we proceed with the final blending. 

ALCOHOL: 12.1% vol
TOTAL ACIDITY: 5.4 g/L
PH: 3.44
RESIDUAL SUGAR: 4 g/L