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70% Roditis, 30% Sideritis
Light straw yellow colour, with satisfactory foaming in the glass. Aromas of citrus and white flowers with yeasty notes. Its taste refreshes the palate, keeping a crisp balance and a long finish.
Pairs well with fried fishes and starters, salads, seafood, soft white cheeses, and desserts. Can also be served as an aperitif.
Specifications
Origin: PGI Achaia
Vinification/Maturation: The base wine comes from a blend of 2 Greek varieties grown in the vineyards of Aigialeia. The base wine contains all vintages from 2020 onwards, ensuring stability and complexity in the final product. The second fermentation takes place in a closed tank, where the resulting wine remains on its fine lees for six months with regular stirring. This is followed by bottling and maturing in the bottles for at least another six months.
Alcohol content: 11.50%
Total acidity (in tartrate): 4.80-5 g/l
Residual Sugars: 8-10 g/l
