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Varieties: 100% Xynisteri from old vines
Soil Composition: Calcareous
50% Sand
25% Clay
25% Silt
Vinification: Harvest takes place at the end of September and immediately after, the grapes are placed in a refrigerated storage area. On the next day, having reached a temperature of 10°C, they are destemmed and then sent to a pneumatic press where the juice is extracted. Alcoholic fermentation and maturation take place in a 2000 litre untoasted oak vat.
Organoleptic Characteristics
Colour: Yellow with golden hues.
Aroma: Peel and flesh of ripe citrus fruits, herbs, bread, wet pebbles, notes of sweet spices.
Taste: Dry with cool acidity, creamy with well-balanced structure, minerality, long aftertaste.
Potential ageing: 5 to 7 years.
