Skouras Wild Ferment Assyrtiko (6 Bottle Minimum)
Skouras Wild Ferment Assyrtiko (6 Bottle Minimum) - 750 ml is backordered and will ship as soon as it is back in stock.
Pickup available at Kolonaki Group HQ
Usually ready in 2-4 days
Skouras Wild Ferment Assyrtiko (6 Bottle Minimum)
Skouras Wild Ferment Assyrtiko (6 Bottle Minimum) - 750 ml is backordered and will ship as soon as it is back in stock.
Protected Geographical Indication (PGI) Peloponnese
100% Assyrtiko
Whole bunch press, wild yeast fermented in stainless steel vats. Aromas of citrus, apples, mineral and saline notes. Crisp acidity, salinity and minerality.
Technical Presentation
Category: Dry white
Classification: Protected Geographical Indication (PGI) Peloponnese
Grape Varieties: 100% Assyrtiko
Vineyards: Gymno village, Nemea, 600 mt altitude
Main type of soil: Red clay
Age of vines (average): 10 years
Yields: 54 hl/ha
Harvest dates: September
Vinification/Maturation: Whole Bunch press, stainless steel fermentation at 15 °C, sur lie for 4 months. No malolactic fermentation.
Alcohol by volume: 13%
Total acidity (tartaric acid): 5 g/l
pH: 3,25
Tasting notes: Crystal clear colour with green highlights. The nose is generous with aromas of citrus, apples, mineral, and saline notes. Excellent structure, crisp acidity, salinity and minerality. Long and complex finish.
Awards:
Decanter World Wine Awards 2026
Bronze