Skouras Wild Ferment Assyrtiko (6 Bottle Minimum)

Protected Geographical Indication (PGI) Peloponnese

100% Assyrtiko
Whole bunch press, wild yeast fermented in stainless steel vats. Aromas of citrus, apples, mineral and saline notes. Crisp acidity, salinity and minerality. 

Technical Presentation

Category: Dry white
Classification: Protected Geographical Indication (PGI) Peloponnese
Grape Varieties: 100% Assyrtiko
Vineyards: Gymno village, Nemea, 600 mt altitude
Main type of soil: Red clay
Age of vines (average): 10 years
Yields: 54 hl/ha
Harvest dates: September
Vinification/Maturation: Whole Bunch press, stainless steel fermentation at 15 °C, sur lie for 4 months. No malolactic fermentation.
Alcohol by volume: 13%
Total acidity (tartaric acid): 5 g/l
pH: 3,25

Tasting notes: Crystal clear colour with green highlights. The nose is generous with aromas of citrus, apples, mineral, and saline notes. Excellent structure, crisp acidity, salinity and minerality. Long and complex finish.