Papaioannou Terroir (6 bottle minimum)

This wine is crafted from vines over 25 years old and aged for 18 months in French oak barrels. Juicy and velvety in character, this complex, classically structured Agiorgitiko delivers impressive notes of red fruit, savoury herbs, vanilla, and spice. It promises to delight well into the 2030s. Score: Gold (Challenge International du Vin, 2019).

Type: Red dry, V.Q.P.R.D. Nemea.

Production: 4,500 bottles

Producer: A. & G. Papaioannou - GR 20500 Ancient Nemea / Corinthia

Area of production: Achladia vineyard from selected old vines

Grape varieties: Agiorgitiko 100%

Vinification - Bottling: At the family winery in Ancient Nemea

Characteristics: It is characterized by complex flavor of red fruits, spice, nutmeg, chocolate and vanilla. Its taste is full and balanced

Gastronomic aspects: Perfect with red meat, game with spicy sauces.

Serving temperature: 18 ° C

Type of vinification - maturing: It is aged 2 years in new oak barrel and continues to mature in the bottle for another year. It can be aged a decade or more.

Awards:

1.Great gold medal, Bruxelles 2008

2. Gold Medal, Challenge du Vin 2019

3. Gold Medal, Berlin 2019