Description
Description
Characteristics:
A complex, translucent red with deep, attractive highlights. Red-fruit aromas with notes of spice and leather on the nose. It is a balanced wine with a smooth, full mouthfeel, culminating in a long, fulfilling aftertaste.
Vinification:
Traditional red vinification, with pre-fermentation maceration for the Agiorgitiko and the Merlot and post-fermentation maceration for the Cabernet. Fermentation at 28ºC or lower. The young wine ages for approximately 12 months in French and American oak barrels.
An iconic wine: the first premium wine in Greece. Constantly in production since 1963. Exceptionally food-friendly.
Grape Variety:
40% CABERNET SAUVIGNON
30% MERLOT
30% AGIORGITIKO
Food Pairing:
Enjoy it with roasted meat, red sauce pasta, and charcuterie.
Awards:
*Silver Texsom IWA 2025
*Gold Berliner Wein Trophy 2024
*Silver Texsom IWA 2024
*Silver Asia Trophy 2024
*Silver Decanter Awards 2024
*Bronze TIWC 2024
*Bronze Decanter Awards 2023
*Bronze TIWC 2023
*Bronze Texsom IWA 2023
*Gold Asia Trophy 2022
*Silver Texsom IWA 2022
*Bronze Texsom IWA 2021
*Bronze Decanter Awards 2021