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Regional Corinthian Red, dry.
Area of production:
Nemea / Peloponnese.
Pinot Noir 100%
Vinification - Bottling:
At the family winery in Ancient Nemea
The aromas of red fruits, cedar and vanilla characterize it. Its taste is rich and elegant.
Perfect with red meat and fatty tastes.
17 - 18 degrees.
Type of vinification - maturing:
Classical red fermentation. It matures for 6 - 8 months in oak barrel and one year in the bottle. It can be aged for 5 - 7 years.