Brut Rosé Premier Cru

Made by adding red wine to the blend, the Brut Rosé Premier Cru reflects the quality of the Montagne de Reims’ pinot varieties and their stunning aromatic complexity. This champagne is a pure distillation of elegance and intensity.

31% Chardonnay
26% Meunier
43% Pinot Noir
41% Reserve Wines

Eyes
In the light, the pale pink of this rosé champagne reveals an orange hue, brought to life by the persistent fine bubbles in the glass.

Nose
Intriguingly rich and complex on the nose, it opens with red berry aromas dominated by redcurrant before evolving delicately to notes of blackcurrant and strawberry.  Over time, these mature to dried orange zest, apricot and nuts.

Palate
There is a beautiful tartness on the palate, with rich and generous flavours of blackcurrant and strawberry mixed with a hint of English toffee, and ending on a dairy caramel finish.

Food Pairings
As an aperitif, the Cuvée Brut Rosé Premier Cru is ideal with a salmon hors d’oeuvre. Pair it with langoustines, baked salmon or even sushi as a main course, and even with a blue-heavy cheeseboard. With its fruity notes, it will work wonderfully with any mirabelle or red berry dessert, or even a traditional fruit crumble.

Accolades
DRINKS BUSINESS GLOBAL WINE MASTERS 2024
Silver

GAULT & MILLAU 2023
16/20

EL GUIA MELANDO DEL CHAMPAGNE 2023
92/100

JAMES SUCKLING 2022
93/100

3 Bottle Minimum