The dominant Assyrtiko grape, into the blend of the Atlantis White, is ennobled with a small proportion of Aidani and Athiri, to balance the acidity with the fruit. Great with fish and seafood, pasta and poultry. Light yellow color, with vibrant aromas of citrus fruits, lemon blossom and delicate notes of exotic fruits. Light body, good balance in the mouth thanks to the wine’s acidity and minerality with a pleasant tingling aftertaste. Ageing potential 2-3 years.
THALIA Red | Rouge | Ερυθρός Cabernet Sauvignon + Agiorgitiko The perfect combination of various red berries, vibrant on the palate with delicate hints of vanilla, balanced with silky...
What makes ouzo MINI of Mytilene unique, is/are the 17 secret recipes of its producers and the fact that they are all combined in one. One recipe that is kept...
The sweet smell of aniseed and herbs gives the classic Barbayannis Blue Label Greek Ouzo a pleasant scent and a delicate flavour. For the past five generations, the Barbayannis Ouzo...
THALIA White | Blanc | ΛΕΥΚΟΣSauvignon Blanc + Assyrtiko Light golden colour with an elegant aromatic character of stone and citrus fruits and white flowers. Soft on the palate with...
When fully ripe, Moschofilero is a dark-skinned white varietal, much like Pinot Gris or Gewürztraminer. The resulting white wine possesses a pale pink or ‘grey’ tinge. Boutari’s Moschofilero is a...
This is not your father’s Retsina. Kechribari Retsina is modern fresh and vibrant Retsina. Yellow-green colour, a smooth taste of fresh white fruits and spearmint in combination with an elegant...
Mataroa Gin was launched in 2019 and features 12 botanicals from around the Mediterranean, including mastiha from Greece, orris root from Italy, liquorice from Turkey, lavender from France, and orange...
ASSYRTIKO THE NORTH 100% Assyrtiko On the nose the wine displays aromas of white fruits and flowers. On the palate, the citrus acidity balances with the alcohol and the round...
