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NOSE: The long aging process contributes to the creation of a wonderful spectrum of aromas and memories. Dried plums, tobacco, soy sauce, cigar box and pastrami savory notes make up a nose that changes, evolves and surprises.
PALATE: Aging has given the wine a velvety texture, while the underlined acidity keeps it alive and full of nerve. Moderate alcohol, beautifully ripe tannins and moderate body offer Nebbio balance and flexibility.
VARIETALS: 100% Nebbiolo
PAIRING: Velvety textures, complexity and depth of flavors are the elements we need to look for in our dishes in order the unique and rare Nebbio is well-paired. It will go well with foods such as a juicy Beef Wellington wrapped in a crispy dough, a wild boar fillet, a mushroom risotto with ground Parmesan, as well as a nice burger stuffed with blue cream cheese.
Berliner Wein Trophy 2024 GOLD MEDAL
Mundus Vini 2024 GOLD MEDAL
