Mouklas Red (3 Bottle Minimum)
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Mouklas Red (3 Bottle Minimum)

    DESCRIPTION

    VITICULTURE

    Region: Mouklos, Pitsilia (Single vineyard)

    Altitude: 920m

    Soil: Sandy, volcanic

    Farming: Organic

    Method: 80 year-old vines, Goblet, ungrafted, handpicked grapes


    VINIFICATION

    Composition: Mavro Ambelisimo

    Method: Field blend, cold soak, 50% semi-carbonic maceration, yeast selection, scaled fermentation

    Ageing: No

    Production: 2,000 bottles


    SERVING

    Aromas: Strawberry, cherry, chocolate

    Pairing: Pork, lamb, legumes

    Temperature: 8 – 12 °C

    Ageing Potential: 2 – 4 years

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