Commandaria (3 Bottle Minimum)

VITICULTURE

Region: Agios Mamas, Commandaria (Single Vineyard)

Altitude: 800m

Soil: Limestone

Farming: Organic

Method: Goblet, ungrafted, late-harvest, handpicked grapes

VINIFICATION

Composition: Xynisteri

Method: 10 days sun-drying, yeast selection, no fortification, controlled temperature

Ageing: 3 Years, French & American oak

Production: 2,000 bottles

SERVING

Aromas: Βergamot, quince, honey, fig

Pairing: Blue cheese, dark chocolate, citrus fruit

Temperature: 12 – 16 °C

Ageing Potential: 10+ years