Skouras Moschofilero (3 Bottle Minimum)

Protected Geographical Indication (PGI) Arcadia

100% Moscofilero

Fermented in stainless steel vats. Short skin contact, no malolactic fermentation and short aging over fine lees. Flowery, crisp acidity, intense aromas and flavours in the nose and mouth. White flowers, soft and fresh, honeysuckle, violets, rose petals, crisp acidity.

Technical Presentation

Category: Dry white

Classification: Protected Geographical Indication (PGI) Arcadia

Grape Varieties: 100% Moscofilero

Vineyards: Mantinia at a 2,400 ft altitude

Main type of soil: Sandy

Age of vines (average): 32 years

Yields: 55 hl/ha

Harvest dates: End of September

Vinification/Maturation: Skin contact for 4 hours at 12˚C. Up to 53% free run juice due to colour on skins. Alcoholic fermentation in stainless steel vats at 16˚C. Short aging over fine lees.

Alcohol by volume: 12 %

Total acidity (tartaric acid): 5.70 g/l

pH: 3.20

Tasting notes: The colour is light white-yellow. Opulent aromas –light and fresh– of white flowers and honeysuckle are revealed, rounded out with notes of citrus fruits and lime. Medium- to full-bodied, refreshing and vigorous acidity, with the aromas on the mouth following those of the nose. It is elegant, balanced and has a long finish.