Ego Bodegas Goru Jumilla DO (3 Bottle Minimum)

VARIETALS
Monastrell, Syrah, & Petit Verdot

TASTING NOTES
It is a garnet-coloured wine with violet and bluish rims. The aroma is marked by ripe black and red fruits with toasted hints of vanilla, cinnamon, and coconut. In the mouth, it is elegant and round with soft tannins. A complex wine with a marked structure and characteristics of the three grapes profiles.

VINIFICATION
The harvest is manual and is carried out at the optimum moment of ripening of the grape in early autumn. Each of the three grape varietals is fermented separately in stainless steel tanks for approximately 10 days. A careful daily temperature control is done between 24-28°C.

AGEING
4 months in French oak barrels.

FOOD PAIRING
Meat-based dishes, especially grilled, pasta, rice, cold cuts, and cheeses. It goes perfectly with grilled vegetables as well.

ALCOHOL BY VOLUME: 14%
SERVING TEMPERATURE: From 12ºC to 15ºC