Ego Bodegas Goru Gold (3 Bottle Minimum)

VARIETALS
Monastrell, Syrah, & Cabernet Sauvignon

TASTING NOTES
Intense, clean and bright reddish colour. It has a high aromatic complexity with hints of ripe black fruit, blackberry, and plum enveloped by the spicy, sweet, and balsamic notes of the wood. Soft, wide, and voluptuous on the palate.

VINIFICATION
The hand-harvested Monastrell, Cabernet Sauvignon, and Syrah grapes are done through a strict selection in the vineyard. Maceration in the cellar is supervised to reach the ideal wine profile. During the entire process, a pumping down technique, pigeage, is used, which makes the extraction slower and favours the synthesis of varietal aromas. The fermentation temperature is strictly controlled with a maximum of 28ºC to extract the full potential of the grapes.

AGEING
12 months in new French and American oak barrels.

FOOD PAIRING
Grilled meats, stews, legumes and cured cheeses.

ALCOHOL BY VOLUME: 14.5%
SERVING TEMPERATURE: From 12ºC to 15ºC