Domaine Skouras was established in 1986 in Pyrgela, Argos in the Peloponese in southern Greece by Dijon-trained oenologist George Skouras. In 1988 Skouras launched his pioneering Megas Oenos label. Pioneering because he was the first winemaker to blend Saint George, a Greek grape (aka Aghiorghitiko), with Cabernet Sauvignon and with illustrious results. Today Domaine Skouras is at the forefront of Greek estates, full of momentum and with a sharp focus on its future. What makes these wines so popular is the fact that Skouras does not compromise quality or craftsmanship. In fact, there is always something better, something more, with each and every vintage, for each and every product.
Made from Chardonnay 95% and Malagouzia 5% and grown at 200 feet altitude. Seventy per cent fermented in stainless steel vats and 30% fermented and aged in new French barriques for...
Made from Roditis 70% and Moschofilero 30% with a bright white yellow colour and with green hues. The nose is complicated and the wine smells fresh flowers, hints of squashed blossoms and...
Made from Moschofilero 100% grown at 750m altitude. Fermented in stainless steel vats with short skin contact, no malolactic fermentation and short ageing over fine lees. The colour is light...
Made from 100% Movrofilero grown in Mantinia at a 1,968 ft (600 m) altitude. Skin contact for 3 hours at 13C˚Up to 48% free-run juice due to coloured skins.Controlled alcoholic fermentation...