Domaine Skouras was established in 1986 in Pyrgela, Argos in the Peloponese in southern Greece by Dijon-trained oenologist George Skouras. In 1988 Skouras launched his pioneering Megas Oenos label. Pioneering because he was the first winemaker to blend Saint George, a Greek grape (aka Aghiorghitiko), with Cabernet Sauvignon and with illustrious results. Today Domaine Skouras is at the forefront of Greek estates, full of momentum and with a sharp focus on its future. What makes these wines so popular is the fact that Skouras does not compromise quality or craftsmanship. In fact, there is always something better, something more, with each and every vintage, for each and every product.
Peplo is a truly unique rosé. It is made with equal parts Agiorgitiko, Syrah and Mavrofilero. The Syrah ages on its fine lees in stainless steel tanks, the Agiorgitiko ages...
