Domaine Skouras was established in 1986 in Pyrgela, Argos in the Peloponese in southern Greece by Dijon-trained oenologist George Skouras. In 1988 Skouras launched his pioneering Megas Oenos label. Pioneering because he was the first winemaker to blend Saint George, a Greek grape (aka Aghiorghitiko), with Cabernet Sauvignon and with illustrious results. Today Domaine Skouras is at the forefront of Greek estates, full of momentum and with a sharp focus on its future. What makes these wines so popular is the fact that Skouras does not compromise quality or craftsmanship. In fact, there is always something better, something more, with each and every vintage, for each and every product.
Peplo is a truly unique rosé. It is made with equal parts Agiorgitiko, Syrah and Mavrofilero. The Syrah ages on its fine lees in stainless steel tanks, the Agiorgitiko ages...
Made from 100% Movrofilero grown in Mantinia at a 1,968 ft (600 m) altitude. Skin contact for 3 hours at 13C˚Up to 48% free-run juice due to coloured skins.Controlled alcoholic fermentation...
Agiorgitiko 70% & Moschofilero 30%, grown on over 20-year-old vines at altitudes of over 750m and fermented in stainless steel tanks with no malolactic fermentation and short ageing on fine...
Synoro is a blend of 40% Cabernet Franc, 40% Merlot and 20% Agiorgitiko. Synoro means border. The wine is called border because of the bordering vineyards which appear on the...
Origin: Protected Geographical Indication (PGI) Peloponnese Grape Varieties: 100% Assyrtiko Tasting Notes: Crystal clear colour with green highlights. The nose is generous with aromas of citrus, apples, mineral, and saline...