Zambartas Promara White (3 Bottle Minimum)

Geographical Origin: Lasa Village, south western slopes of Troodos, Polemi Region

Classification: P.G.I. Paphos

Soil: Calcareous soil, 12 year old bush vines.

Grape variety: 100% Promara

Vinification: Whole-bunch press. Fermentation under cold temperatures in 225 litre old oak barrels. Sur-lees maturation for 4 months.

Tasting notes: Complex aromatic profile of stone and citrus fruit. Medium body with refreshing acidity and long aftertaste.

General characteristics: Fruity, medium bodied, lightly oaked.