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Geographical Origin: Lasa Village, south western slopes of Troodos, Polemi Region
Classification: P.G.I. Paphos
Soil: Calcareous soil, 12 year old bush vines.
Grape variety: 100% Promara
Vinification: Whole-bunch press. Fermentation under cold temperatures in 225 litre old oak barrels. Sur-lees maturation for 4 months.
Tasting notes: Complex aromatic profile of stone and citrus fruit. Medium body with refreshing acidity and long aftertaste.
General characteristics: Fruity, medium bodied, lightly oaked.
