Papaioannou Pinot Noir (6 bottle minimum)

Type: 
Regional Corinthian Red, dry.

Area of production: 
Nemea / Peloponnese.

Grape varieties: 
Pinot Noir 100%

Vinification - Bottling: 
At the family winery in Ancient Nemea

Characteristics: 
The aromas of red fruits, cedar and vanilla characterize it. Its taste is rich and elegant.

Gastronomic aspects: 
Perfect with red meat and fatty tastes.

Serving temperature: 
17 - 18 degrees.

Type of vinification - maturing: 
Classical red fermentation. It matures for 6 - 8 months in oak barrel and one year in the bottle. It can be aged for 5 - 7 years.