Papaioannou Estate Nemea Organic (12 Bottle Minimum)

This wine is made from 25-year-old Agiorgitiko (St-George) vines and was aged for 12 months in French barrels, making for a quite polished and elegant offering. The bouquet is that of cherry, cassis, anise and cocoa. It is full-bodied with a good amount of tannins, ensuring a decade of aging ahead.

Type: Red, dry, V.Q.P.R.D. Nemea

Production: 70000 bottles

Producer: A. & G. Papaioannou - GR 20500 Ancient Nemea / Corinthia

Area of Production: Nemea / Peloponnese

Grape Varieties: Agiorgitiko 100%

Vinification - Bottling: At the family winery in Ancient Nemea

Characteristics: It is characterized by complex and rich aromas of red fruits, butter, and caramel. Its taste is balanced and rich in tannins.

Gastronomic Aspects: Perfect with rich red meat.

Serving Temperature: 17-18 degrees.

Type of Vinification - Maturing: Classical red fermentation. It is aged for one year in oak barrels and continues to mature in the bottle for six months. It can be aged for ten years.