When fully ripe, Moschofilero is a dark-skinned white varietal, much like Pinot Gris or Gewürztraminer. The resulting white wine possesses a pale pink or ‘grey’ tinge. Boutari’s Moschofilero is a...
Following the family tradition that lasts since 1903, Estate Argyros produces the Santorini Assyrtiko. It is a dry white wine made by the variety of Assyrtiko 100%, cultivated in the...
This Agiorgitiko (aka St George) is a great value. It serves up a combination of dark cherries, plums, earth, violets and clove on the nose. In the mouth, dark cocoa...
Made from Xinomavro 100%, this wine has a deep red colour, with the typical aromatic character of Xinomavro, cedar, olive, tomato juice, spices and mint. In mouth it is balanced full-bodied with...
Grande Reserve Naoussa is a trademark of Boutari Wineries. It is one of their first and most popular wines. This wine is a genuine example of a red-aged wine which...
High quality Greek wine infused with rose petals, wormwood, citrus fruit, olive leaves and herbs grown under the sun of Athens such as oregano and angelica, creating a uniquely Greek...
The dominant Assyrtiko grape, into the blend of the Atlantis White, is ennobled with a small proportion of Aidani and Athiri, to balance the acidity with the fruit. Great with...
Made from 60% Mavrodafne and 40% Mavro Kalavritino grapes hand harvested and aged in new French and American oak barrels for about 20 months. Then aged in the bottle for...
Malagouzia 60%Assyrtiko 20% Chardonnay 20% Grown on a plateau on a Peloponnese mountaintop (800m altitude). Fermentation is carried out in small tanks made of stainless steel at low temperatures for three months on fine lees...
