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Category & Origin: Dry White wine, PGI Achaia
Varietal Composition: 100% Malagousia
Vineyard:
Vineyards on the Trapeza plateau and Vrosthena, at altitudes of 850 m and 800 m, respectively. Product of organic agriculture. Harvest takes place in early September.
Winemaking:
Pre-fermentative extraction for about 3 hours. This is followed by static racking and alcoholic fermentation with selected yeasts in stainless steel tanks at low temperatures. The wine stays in contact with its fine lees for 4 to 5 weeks, and is gently stirred.
Flavour Profile:
Light yellow with greenish hues. Elegant on the nose, with aromas of unripe apricot, white flowers and discreet hints of basil. Refined palate with balanced acidity and a fruity after-taste.
Pairing:
Seafood, molluscs, risotto & pasta
