Anatolikos Fine Assyrtiko (12 bottle minimum)

ORGANOLEPTIC CHARACTERISTICS

Golden-blonde color with green highlights, discreet presence of a barrel with elegant aromas of vanilla and butter, intense and complex bouquet of citrus fruits, quince, honeycomb, while it fades, releasing flowers and yellow fruits. Exuberant in the mouth, fruit and barrel in harmony, with perfect taste balance and very good acidity, oiliness and persistent duration. About twenty minutes before enjoying, transfer it to a wide carafe (Decanting). The difference will pleasantly surprise you…!

TASTY COMBINATIONS

Fish, shellfish, seafood, lamb, kid and pasta.

ANALYTICAL CHARACTERISTICS

Alcoholic strength: 14% vol, total acidity: 6.1 g / l, total sulfite: 68 mg / l, reducing sugars: 1.5 g / l, PH: 3.10

VINEYARDS

Organic, dry, linear privately owned, acreage yield 4000-5000 kg per acre

GROUND

Sandy hills with stony subsoil at a distance of 3km. from the sea .

CLIMATE

Mediterranean with east winds, meltemia and the temperature difference day to night is at 13-15 degrees C

GRAPE HARVEST

By hand in late September.

VINIFICATION

Pre-fermentation cold extraction and long fermentation with native yeasts in stainless steel tanks with temperature control. Maturation in its fine wine lees for 6 months in French oak barrels. It is not filtered and does not undergo any treatment before bottling.

AWARDS / CERTIFICATIONS

* Silver medal 2016 MUNDUS VINI
* Silver Medal 2015 BALKANS INTERNATIONAL WINE COMPETITION
* Certified Vegan / Vegetarian