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Varietal Composition: Assyrtiko 100%.
Location: "Aghia Kiriaki". 2,45ha. 40°40'31.34"N, 21°41'40.83"E., at 535m.
Region: Amyndeon Viticulture Zone.
Vineyard: IBOha of linear, privately owned vineyard situated at an altitude of 620-710m.
Soil: Alluvium, sandy, sandy clay soil of excellent drainage.
Climate: Semi continental with satisfactory rainfalls, significant snow falls and warm, dry summer with fresh nights. Frequent north-west winds, absent of spring frost.
Yield: 0,80kg/m2 of active canopy, 57HUha, post to green harvest and selection.
Vinification: Skin contact for 16 hours, controlled alcoholic fermentation in stainless steel tanks with cooling jackets, maintenance of wine "sur lies" for B months with regular stirring.
Tasting Characteristics: Crystal, bright sub-yellow - straw,
with greenish hints. Nose intense and rich, complex, typical of the variety. Citrus, floral and white stone fruits. Excellent structure, creamy and crisp. Long and persistent finish.
Vinegrower: Makis Mavridis.
Winemaker: Angelos latridis.
