An easy-drinking punch, with a little bite from a Greek liqueur INGREDIENTS 700 ml Skinos (see note) 250 ml (1 cup) lemon juice, plus wedges from 2 lemons 300 ml soda water 10 basil leaves Ice cubes, to serve METHOD...
OTTO’S NEGRONI INGREDIENTS 40 ml Otto's Athens Vermouth 15 ml Gin 10 ml Campari orange zest ice soda UTENSILS mixing glass old fashioned glass MAKING 1-In the mixing glass, put the ice and then add Otto’s, gin and Campari. 2-Fill...
If there is ever one dessert that seems to always make everyones "TOP 10" desserts of all time, Tiramisu seems to always be on that list. We are fortunate enough to get our hands on this secret recipe from Jenny...
Dalgona Coffee with a twist. This work of Art was created by Nicole Kriaris using Nektar Frappe powder coffee and for an extra twist she included a scoop of Vanilla Ice cream. Recipe: Mix together in a medium sized mug 2...
