A one-of-a-kind wine that is made from sequent vintages of the Megas Oenos label that mature together in a special foudre (barrique). It is intricately complex, with an evolving bouquet, and a well-structured, full-bodied mouth, with mature velvet tannins and a long, round, most elegant finish.
In a foudre of 1,000 litres, sequent vintages of Megas Oenos mature together. In 2001, this foudre was filled for the first time with the final blend of Megas Oenos 1999. Since then, every year, and after the final blend of the latest Megas Oenos vintage comes on the market, a specific amount of the wine in the foudre is taken away and bottled and the barrique is filled with new Megas Oenos. The wine matures in the foudre until the next vintage of Megas Oenos –which itself matures in new French barriques for 18 months– is bottled. Labyrinth matures for a further 12 months in bottle in our cellar before it gets released.
The colour is deep purple with some terracotta hues. On the nose it is mature, concentrated, dense, and with immense complexity. Aromas are focused on ripe red fruits (morello cherries, blackberries and cherries) along with spicy characteristics such as clove, cinnamon and black pepper. Hints of herbal aromas and cedar are revealed. On the mouth it is full-bodied, smooth and silky, with well-structured tannins and vivid acidity: so mature and yet so young. Flavours are consistent with the aromas and become even more dominant. The aftertaste is elegant, powerful, exquisitely complex, and seems to go on forever.
Titanas is a new wine from Skouras made from Mavrostifo Argous with sun-dried grapes (under the sun for five days followed by 38 days in shade) and matured for five...
Rare wine from the Argyrou Estate produced from strictly selected Assyrtiko vineyards over 150 years old that are cultivated in the area of Pyrgos according to the principles of biodynamic...
Made from 100% Movrofilero grown in Mantinia at a 1,968 ft (600 m) altitude. Skin contact for 3 hours at 13C˚Up to 48% free-run juice due to coloured skins.Controlled alcoholic fermentation...
Thalia white is made with Sauvignon Blanc 50% and Vilana 50% grapes this wine has golden-green glints, a seductive and extremely fruity nose, with aromas of banana, pineapple, pear and...
Made with Kotsifali 50% and Mandilaria 50% grapes this wine has a shining rose colour, followed by aromas of sour cherry, strawberry and rose petals. Its taste is full and...
Made with Syrah 50% and Kotsifali 50% grapes this wine has with a ruby colour and a fresh nose that opens up to reveal red fruit, spices and earthy aromas....
This is a wine with consistent quality and proven modality that impresses and is ideal for a wide range of combinations with flavors of the sea. Made from 200 year...
In the Cycladic islands, the production of sweet wines from sun-dried grapes endures as the traditional winemaking technique passes from one generation to another. As early as the 16th century,...
