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Barolo Camilla is the expression of the vineyards that our family have been farming for generations in different villages of the Langa. The Nebbiolo grapes are carefully blended to produce an elegant and refined Barolo. This wine represents the harmony and the balance of a traditional Barolo. The aromas are ample and floral with nuances of spices. The palate
is gentle with fine tannins balanced with the typical structure, which can be appreciated in youth for those who love the energy of Barolo that reaches its best expression with a few years of bottle age.
Located in the municipality of Grinzane Cavour, MGA Raviole e Borzone; in the municipality of La Morra, MGA Roere di Santa Maria; in the municipality of Roddi - MGA Bricco Ambrogio and in the municipality of Serralunga d’Alba – MGA Badarina.
Between 250 m.a.s.l. and 450 m.a.s.l.
Soil compositions: Marne di Sant’Agata Fossili – high presence of clay,
little sand and medium quantity of limestone and Formazione di Lequio
– rich in limestone, good presence of clay and layers of sandstone (sand
cemented with limestone).
Grapes are harvested by hand in plastic crates between the end of September
Fermentation takes place in temperature-controlled tanks and is combined
with long skin-contact maceration which last 20-30 days, sometimes with
submerged cap management.
24-30 months in Slavonian oak big barrels and French oak tonneaux
Rich dishes such as mains with meat, game, stew and matured cheese.