Goru el Blanco is made from Moscatell and Chardonnay grapes and are hand harvested at night when the grapes have reached the optimun ripeness and retain intense aromas. Each grape variety was fermented separately...
Made with 100% Pinot Gris from the Brêloft vineyard in the Awatere Valley, Marlborough. Low cropping vines with high leaf to fruit ratios enable the winery to create ripeness, concentration and complexity. This...
Eradus continues a successful run with this year's Sauvignon Blanc. As usual, it's fairly pungent and herbal upfront, but then delivers waves of passion fruit. It's concentrated and fairly full-bodied...
The dominant Assyrtiko grape, into the blend of the Atlantis White, is ennobled with a small proportion of Aidani and Athiri, to balance the acidity with the fruit. Great with...
Rare wine from the Argyrou Estate produced from strictly selected Assyrtiko vineyards over 150 years old that are cultivated in the area of Pyrgos according to the principles of biodynamic...
This is a wine with consistent quality and proven modality that impresses and is ideal for a wide range of combinations with flavors of the sea. Made from 200 year...
Following the family tradition that lasts since 1903, Estate Argyros produces the Santorini Assyrtiko. It is a dry white wine made by the variety of Assyrtiko 100%, cultivated in the...
In the Cycladic islands, the production of sweet wines from sun-dried grapes endures as the traditional winemaking technique passes from one generation to another. As early as the 16th century,...
In the Cycladic islands, the production of sweet wines from sun-dried grapes endures as the traditional winemaking technique passes from one generation to another. As early as the 16th century,...
