Kir Yianni Fallen Oak (3 Bottle Minimum)

Varieties: Xinomavro (50%) - Merlot (30%) - Syrah (20%)
Type: Dry red wine/ Vegan certified
Appellation: PGI Imathia

VINEYARD
The supercentenarian oak that stood by “Koula” Tower has been the trademark of Ktima (Estate) KIR-YIANNI. Its fall due to an extreme thunderstorm on 10 July 2019 inspired the creation of this wine as a homage to the storied history, as well as the day after for Ktima KIR-YIANNI. Thus, “THE FALLEN OAK” embraced the Estate’s deep bond with Xinomavro together with the long tradition in creating exceptional blends. All grapes are grown on selected blocks, the best for each variety, at the Estate’s vineyard in Naoussa.

WINEMAKING
Harvest by hand and vinification for each variety separately. Rigorous grape sorting on
conveyor belt, destemming but not crushing the grapes. Pre-fermentation extraction for 4 days at low temperatures. Fermentation in stainless steel tanks at 22 – 26 οC, while the wine is separated from the grape skins 5 days before the completion of the process. Malolacticfermentation in a combination of stainless steel tanks and French oak barrels. First blend on the 6th month of maturation, final blend on the 10th month.

TASTING NOTE
Deep ruby red color. Fruit-forward nose with aromas of red berries like gooseberry, and subtle notes of vanilla and coffee. The mount is also fruity, round, and rich, with velvety tannins, a balancing acidity and well-integrated barrel. Lingering finish.