The Kir-Yianni company was founded in 1997 by Yiannis Boutaris. Based in Naoussa and Amyndeon, on both sides of mount Vermion in Northwestern Greece, the winery carries on a long history of family tradition, focusing on the production of premium wines with authentic character, and appealing to the modern consumers.

Today, the Kir-Yianni team, under the direction of Stellios Boutaris, son of Yiannis, prepares with vision the next step of the Estate’s evolutionary course, building on the core pillars of the company’s philosophy: innovation, respect to tradition and specialized knowledge on wine, from the vineyard to the final consumer. “Good wines are made in the winery and great wines are made in the vineyard” says Stellios Boutaris, who believes that during the next five years, Kir-Yianni will reach its true potential, through the use of the grapes from its new vineyards, and the know-how acquired during many years of research on the vine and the wine.