100% AgiorgitikoProtected Designation of Origin (PDO) Nemea It is fermented and extracted in stainless steel tanks. Full malolactic fermentation and maturation in new French barriques in the bottle for 12...
Agiorgitiko 70% & Moschofilero 30%, grown on over 20-year-old vines at altitudes of over 750m and fermented in stainless steel tanks with no malolactic fermentation and short ageing on fine...
Titanas is a new wine from Skouras made from Mavrostifo Argous with sun-dried grapes (under the sun for five days followed by 38 days in shade) and matured for five...
Made from 100% Movrofilero grown in Mantinia at a 1,968 ft (600 m) altitude. Skin contact for 3 hours at 13C˚Up to 48% free-run juice due to coloured skins.Controlled alcoholic fermentation...
A one-of-a-kind wine that is made from sequent vintages of the Megas Oenos label that mature together in a special foudre (barrique). It is intricately complex, with an evolving bouquet,...
Peplo is a truly unique rosé. It is made with equal parts Agiorgitiko, Syrah and Mavrofilero. The Syrah ages on its fine lees in stainless steel tanks, the Agiorgitiko ages...
Made from Chardonnay 95% and Malagouzia 5% and grown at 200 feet altitude. Seventy per cent fermented in stainless steel vats and 30% fermented and aged in new French barriques for...
Portes Cabernet Sauvignon is fermented and macerated in stainless steel vats, aged in French barriques for 8 months and in bottle a further 6 months. The colour is deep purple....
Made from Agiorgitiko 80% and Cabernet Sauvignon 20%. The wine is fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months...
