THALIA Red | Rouge | Ερυθρός Cabernet Sauvignon + Agiorgitiko The perfect combination of various red berries, vibrant on the palate with delicate hints of vanilla, balanced with silky tannins...
Made with Mavroudi 60%, Merlot 20% and Cabernet Sauvignon 20% hand harvested organic grapes. Fermented in French oak barrels for 12 months and not filtered when bottled. This wine has...
A one-of-a-kind wine that is made from sequent vintages of the Megas Oenos label that mature together in a special foudre (barrique). It is intricately complex, with an evolving bouquet,...
Made from 100% Syrah grown at 350m above sea level and matured in French oak barrels for twelve months. Alargo has a dark-red colour, complex aromatic bouquet that is reminiscent...
This wine is a blend of Mavrodaphne (40%), Cabernet Sauvignon 40% and Agiorgitiko (20%) with a deep purple colour, very dark in the core. On the nose intensive notes of...
Made from 100% Cabernet Sauvignon grapes hand harvested and aged in new French and American oak barrels for 24-27 months. Then aged in the bottle for at least another 24...
Made from 60% Mavrodafne and 40% Mavro Kalavritino grapes hand harvested and aged in new French and American oak barrels for about 20 months. Then aged in the bottle for...
Mavrotragano is a rare, but very interesting indigenous red grape variety of Santorini that matures early. Mavrotragano normally is blended to make sweet wines or sometimes for Vinsanto. It is...
Portes Cabernet Sauvignon is fermented and macerated in stainless steel vats, aged in French barriques for 8 months and in bottle a further 6 months. The colour is deep purple....
