This wine is a blend of Mavrodaphne (40%), Cabernet Sauvignon 40% and Agiorgitiko (20%) with a deep purple colour, very dark in the core. On the nose intensive notes of...
Made from 100% Cabernet Sauvignon grapes hand harvested and aged in new French and American oak barrels for 24-27 months. Then aged in the bottle for at least another 24...
Made from 60% Mavrodafne and 40% Mavro Kalavritino grapes hand harvested and aged in new French and American oak barrels for about 20 months. Then aged in the bottle for...
Portes Cabernet Sauvignon is fermented and macerated in stainless steel vats, aged in French barriques for 8 months and in bottle a further 6 months. The colour is deep purple....
Cabernet Sauvignon and Agiorgitiko are vinified separately, by the classic red vinification method. After alcoholic and malolactic fermentation, the wine is aged for at least 12 months in French oak...
An authentic terroir wine from a single vineyard from Trilofos Naoussa. The wine was named 1879 in honor of the year that the company was established in Naoussa by John...
THALIA Red | Rouge | Ερυθρός Cabernet Sauvignon + Agiorgitiko The perfect combination of various red berries, vibrant on the palate with delicate hints of vanilla, balanced with silky tannins...
Made from Agiorgitiko 80% and Cabernet Sauvignon 20%. The wine is fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months...
Made from Agiorgitiko 100% with a bright, deep crimson colour. The nose reveals aromas of blackberries, black raspberries and ripe strawberries with just a touch of anise and spices such as clove...
