No Products in the Cart
You must be 19 years of age or older to enter this site.
Characteristics:
Soft rosy pink colour, floral and red-fruit aromatics redolent with cherry and strawberry. Stands out for its subtle, balanced taste and satisfying aftertaste.
Vinification:
The optimum moment for grape harvesting is determined based on phenolic and technical maturation, upon which grapes are immediately taken to the winery. After light destemming and crushing, the juice sits on its lees for around 30 hours, with occasional plunging. As soon as the juice has obtained the desired colour, it is separated from the pomace, which is lightly pressed. The must is then stirred and immediately inoculated. Fermentation is arrested by chilling at approximately 12 grams of sugar per litre. The temperature during fermentation never exceeds 14º C. Medium-dry rosé from Xinomavro. Cosmopolitan: a splendid match with Mediterranean cuisine, hot and spicy Mexican and Asian dishes.
Grape Variety:
XINOMAVRO
Food Pairing:
White meat, pasta, sweetish sauces, tomato-sauce dishes. It is an excellent match with most Greek-cuisine dishes; try it with Chinese cuisine – it will pleasantly surprise you.
