Peplo is a truly unique rosé. It is made with equal parts Agiorgitiko, Syrah and Mavrofilero. The Syrah ages on its fine lees in stainless steel tanks, the Agiorgitiko ages...
Made from Agiorgitiko 100% with a bright, deep crimson colour. The nose reveals aromas of blackberries, black raspberries and ripe strawberries with just a touch of anise and spices such as clove...
Made from 100% Movrofilero grown in Mantinia at a 1,968 ft (600 m) altitude. Skin contact for 3 hours at 13C˚Up to 48% free-run juice due to coloured skins.Controlled alcoholic fermentation...
