Portes Cabernet Sauvignon is fermented and macerated in stainless steel vats, aged in French barriques for 8 months and in bottle a further 6 months. The colour is deep purple....
Cabernet Sauvignon and Agiorgitiko are vinified separately, by the classic red vinification method. After alcoholic and malolactic fermentation, the wine is aged for at least 12 months in French oak...
Goru is made from Monastrell, Syrah and Petit Verdot and is hand harvested at the optimum ripening time. Each grape variety was fermented and macerated with their skins separately during 15/20 days at...
THALIA Red | Rouge | Ερυθρός Cabernet Sauvignon + Agiorgitiko The perfect combination of various red berries, vibrant on the palate with delicate hints of vanilla, balanced with silky tannins...
Made from Agiorgitiko 80% and Cabernet Sauvignon 20%. The wine is fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months...
Made from Agiorgitiko 100% with a bright, deep crimson colour. The nose reveals aromas of blackberries, black raspberries and ripe strawberries with just a touch of anise and spices such as clove...
Made from Agiorgitiko 90% and Cabernet Sauvignon 10%, with a brilliant color, medium-deep violet with pink hues. On the nose it is vivid and intense with aromas of black cherries, and blackberries...
Mikroklima is made from 75 year old Agiorgitiko (St. George) vines and was aged for 20 months in oak barrels, making for a quite polished and elegant offering. A rich red wine...
Estate Nemea is made from 25 year old Agiorgitiko (St-George) vines and was aged for 12 months in French barrels, making for a quite polished and elegant offering. The bouquet...
