Papaioannou Saint George Organic Agiorgitiko

100% Agiorgitiko

The intense aromas of cherry and mulberry characterize it. It has velvet tannins and excellent balance.

Perfect with light, cooked dishes with red meat.

Specifications
Origin: Nemea
Dominant soil type: Clay soil with gravels
Climate: Medium temperature, low rainfall
Vinification/Maturation: Red vinification with ten days of extraction.
Alcohol content: 13.50%
Total acidity (in tartrate): 4.50 g/l
pH: 3.75
Residual Sugars: 1.2 g/l