"This is a detailed xinomavro from northern Greece. This grape is very much like the nebbiolo of Piedmont, aka Barolo and Barbaresco, so expect the pale in colour with ruby-garnet...
Ripe, rich, complex and intense. This wine has found its balance at elevated acidity and alcohol levels with robust tannins that create a long finish. Its concentrated bouquet of red fruit...
If a New World Xinomavro ever existed this would be it. Kir Yianni has managed to hold on to what intrigues us about Xinomavro and at the same time craft...
Balancing a hundred-year-long family tradition and the use of new and innovative techniques in winemaking, Kir-Yianni produces wines that appeal to the taste of the modern consumer, reflecting the potential...
TASTING NOTESIntense red colour, aromas of cherries and plum, and a touch of toasted oak. On the palate it has a pleasant texture and delicate notes of chocolate and blackberry.GRAPE...
TASTING NOTESThis wine has a dark, ruby colour. On the nose are elegant aromas of ripe red fruit with slight black pepper and tobacco notes. On the palate, it is...
TASTING NOTESWalking through an old country vineyard, the winemaker Jose Ignacio Maturana stumbled upon the San Francisco grapes. Known as the Negramoll grape in the Canary Islands, the San Francisco...
Category & OriginDry red wine, PGI Achaia Varietal CompositionMavro Kalavritino 50%, Merlot 50% VineyardMountain vineyards, situated at an altitude of 700-800 m, surround the Mega Spileo vineyard. Harvest takes place...
Estate Nemea is made from 25 year old Agiorgitiko (St-George) vines and was aged for 12 months in French barrels, making for a quite polished and elegant offering. The bouquet...
