Made from 60% Mavrodafne and 40% Mavro Kalavritino grapes hand harvested and aged in new French and American oak barrels for about 20 months. Then aged in the bottle for...
This wine is the result of a rigorous selection process, choosing only the best grapes from the Monastrell and Cabernet Sauvignon variety. The grapes were harvested in the third week...
Goru is made from Monastrell, Syrah and Petit Verdot and is hand harvested at the optimum ripening time. Each grape variety was fermented and macerated with their skins separately during 15/20 days at...
Indulge in the bold and captivating flavours of Greece's finest red wines with this handpicked collection. The Kir-Yianni Naoussa Villages offers a modern take on the classic Xinomavro grape, brimming with...
100% Xinomavro Ruby with garnet highlights. Pleasantly typical Xinomavro nose with a balsamic character and aromas of potpourri, red berries, forest fruits, Cornelian cherries, sun-dried tomatoes, wet forest floor, leather...
100% Xinomavro PDO Naoussa Winemaker's NotesGarnet red color. Intense fruit on the nose with aromas of cherries, sour cherries, and plums, together with herbaceous notes like tomato leaf. Dry palate...
If a New World Xinomavro ever existed this would be it. Kir Yianni has managed to hold on to what intrigues us about Xinomavro and at the same time craft...
TASTING NOTESIntense red colour, aromas of cherries and plum, and a touch of toasted oak. On the palate it has a pleasant texture and delicate notes of chocolate and blackberry.GRAPE...
TASTING NOTESThis wine has a dark, ruby colour. On the nose are elegant aromas of ripe red fruit with slight black pepper and tobacco notes. On the palate, it is...
