AES Ambelis Omiros (3 Bottle Minimum)
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AES Ambelis Omiros (3 Bottle Minimum)

    DESCRIPTION

    VITICULTURE

    Region: Polemi - Stroumbi, Pafos, Cyprus
    Altitude: 400 - 600m
    Soil:
    Loam calcareous, clay, sandy
    Farming:
    Conventional Method: Ungrafted, handpicked grapes

    VINIFICATION
    Composition:
    Maratheftiko 100%
    Method:
    Conventional red fermentation, yeast selection
    Maturation:
    14 months in oak barrels
    Production: 5000 bottles

    SERVING
    Aromas:
    Red ripe fruit, earthy aromas
    Pairing:
    Red meat, game
    Temperature:
    12 - 14 °C
    Ageing Potential:
    5 - 15 years

    REVIEWS

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