Cava Papaioannou Cabernet Sauvignon (By the Case)

This wine is made from 25 year old Cabernet Sauvignon vines and was aged for 12 months in French barrels, making for a quite polished and elegant offering. It is characterized by complex and rich aroma of red fruits, butter and caramel. Its taste is balanced and rich in tannins.

Type: Red, dry, table wine

Production: 30000 bottles

Producer: A. & G. Papaioannou - GR 20500 Ancient Nemea / Corinthia

Area of Production: Nemea / Peloponnese

Grape Varieties: Cabernet Sauvignon 100%

Vinification - Bottling: At the family winery in Ancient Nemea

Characteristics: The aroma of little red fruits and a soft and balanced taste characterizes it.

Gastronomic Aspects: Perfect with lamb and game.

Serving Temperature: 17 - 18 degrees.

Type of Vinification - Maturing: It matures for two years in oak barrel and one year in the bottle. It can be aged for 5 years.