AES Ambelis Promara (3 Bottle Minimum)
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AES Ambelis Promara (3 Bottle Minimum)

$39.95 CAD
    DESCRIPTION

    VITICULTURE
    Region: Polemi, Pafos, Cyprus
    Altitude: 400 - 600m
    Soil: Loam calcareous, clay, sandy
    Farming: Conventional Method: Ungrafted, handpicked grapes

    VINIFICATION
    Composition: Promara 100%
    Method: Cold soak, yeast selection
    Maturation: 3 months or less
    Production: 5000 bottles

    SERVING
    Aromas: Lime, pear, green apple
    Pairing: Vegetables, seafood, pasta with light sauces
    Temperature: 8 - 10 °C
    Ageing Potential: 2 - 5 years

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