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KEO Beer has been designed by Czech brew masters based on famous Czech traditional beer recipes well-adjusted to local climatic temperatures with great emphasis on strict hygiene during production. So much importance is given to total sanitation, that the beer needs no pasteurization. KEO is the only beer produced on the island, which is bottled unpasteurized. This same recipe and brewing process is strictly followed to date, preserving KEO Beer’s utmost quality.
KEO is brewed from the finest malt and the choicest hops, traditionally matured, bottled fresh and unpasteurised, gold in colour and unique in taste.
