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Made with hand harvested Lagorthi 50% and Assyrtiko 50% grapes. The grapes were destemmed and soaked on skins for 4 hours. The juice was then pressed off skins and allowed to cold settle before racking. 20% of the wine was fermented in new oak barrels (of 300lt) and the rest was slowly fermented in stainless steel tanks at low temperature. The wine has a bright yellow colour with green tints. On the nose rich aromatics of unripe yellow fruits (peach, pineapple). The palate is intensive with refreshing acidity helping to enjoy the food. The aftertaste is fruity and refreshing.