Varietals: 60% Assyrtiko, 40% MalagouziaType: Natural, dry white wine Area: Avdira, Thrace, Greece Cloudy pale gold with persistent tiny fizz. High intensities, acidity, mineral dimension, chalk and limestone. Pasta-like appearances, with bread crust...
100% AgiorgitikoProtected Designation of Origin (PDO) Nemea It is fermented and extracted in stainless steel tanks. Full malolactic fermentation and maturation in new French barriques in the bottle for 12...
Category & OriginDry red wine, PGI Achaia Varietal CompositionMavro Kalavritino 50%, Merlot 50% VineyardMountain vineyards, situated at an altitude of 700-800 m, surround the Mega Spileo vineyard. Harvest takes place...
100% loureiro, is a wine fermented with indigenous yeasts. As a result, the wine has an elegant flavour and aroma full of floral notes. It is a perfect representation of...
TASTING NOTESIntense red colour, aromas of cherries and plum, and a touch of toasted oak. On the palate it has a pleasant texture and delicate notes of chocolate and blackberry.GRAPE...
Kavo is the world's first Greek island rum. This exceptional spirit captures the very essence of Greek island life, delivering a taste experience that is as extraordinary as the land...
This wine comes from vines that are more than 25 years old and was aged for 18 months in French oak. Juicy with a velvety temperament, this complex, classically framed...
"This is a detailed xinomavro from northern Greece. This grape is very much like the nebbiolo of Piedmont, aka Barolo and Barbaresco, so expect the pale in colour with ruby-garnet...
Join Kolonaki Fine Wines for an unforgettable Cypriot wine and spirits tasting, followed by a wine-pairing lunch curated by Cypriot Culinary Ambassador Irene Matys at Soula's Modern Greek Cuisine. We are excited to introduce Canada to...