The Italian wine industry provides a wide assortment of wines with various aromas, flavors and textures. The diversity of these wines tends to harmonize with various types of food because of their overall natural acidity. The extensive latitudinal range of the terroir allows the grapevines to be caressed by the convergence of many natural forces including climate, temperature variation, sunshine, soil, humidity, slope, elevation, sea breeze and rainfall. Terroir is a French word that passionately describes the total impact of a given micro-climate’s geography. These forces produce a kaleidoscope of wines in many distinctive wine regions throughout the Italian peninsula.
Osteria Pinot Grigio is made with certified organic and vegan grapes. This wine is a modern pinot grigio, mild, full-bodied, with elegant fruit aromas of pineapple and banana. Refreshing, great...
Osteria Prosecco is made with certified organic grapes. This wine is classic prosecco with loads of character & personality with an understated richness, polished, fruit-driven wine with fresh acidity. Long on the...
Osteria Sangiovese is made with certified organic and vegan grapes. This wine has character and substance, since the pasta can be quietly ground-strong. The wine is a characteristic, very skillfully vinified wine...
